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Siegmund Brown

Exposerve - Food and Beverage Management Services

MISSION STATEMENT: To provide event facilities with private management solutions for administering food and beverage services, with the objectives of maximizing facility income and customer satisfaction.

Siegmund Brown Siegmund Brown founded EXPOSERVE ™ Management Corporation in 2004 following 20 years of progressive management experience in food and beverage, in British Columbia and the US.

His Canadian experience includes 10 years with Kanke Seafood Restaurants at Vancouver's premier venues including: Mulvaney's, The Cannery, Joe Fortes, & the Fish House in Stanley Park where he was General Manager.

His U.S. experience includes a series of Start-Up General Manager roles with Fine Host Corporation. Following its IPO in 1997, the company was acquired by Aramark Corporation in 2003.

As Aramark's, Tulsa Area General Manager, Siegmund, oversaw food, beverage, vending and retail services at 10 government administered facilities located in the greater Tulsa area. He also served as a member of concessions brand development team based in Philadelphia, PA.

Administering the service of more than 1,000,000 meals annually, EXPOSERVE ™ Management Corporation is a Tulsa Based food & beverage service contractor engaged in providing restaurant, catering, and concession related services and management at institutional, governmental, commercial, and industrial locations.

EDUCATION 1986 - Simon Fraser University
1989 - Florida International University, Bachelor of Science - Hospitality Management
2003 - University of Tulsa, Master of Business Administration

PROFESSIONAL EXPERIENCE:

  • Arlington Racecourse, Arlington Heights, IL – Concessions Manager
  • Orange County Convention/Civic Center, Orlando, FL – Concessions Manager
  • The San Mateo Expo Center, General Manager, Food & Beverage Services
  • The Fish House In Stanley Park, Vancouver B.C., Restaurant General Manager
  • Pinkerton Lodge Resort, Barkley Sound, B.C., Director of Sales
  • Woodstock Music Festival 1994, Food, Beverage & Merchandise Project Manager
  • Chronicle Pavilion, Concord, CA - Food, Beverage & Merchandise General Manager
  • Expo Square Complex, Tulsa, OK – Food & Beverage Services General Manager
  • Tulsa Area General Manager, OK - Food, Beverage & Support Services
MEMBERSHIP
  • Oklahoma Restaurant Association
  • Florida International University Hospitality Society
  • National Restaurant Association
  • Family Owned Business Institute
  • Entrepreneurs Of Tulsa
  • 4-H Jr. Livestock Ringmaster Auction Scholarship Committee
  • University of Tulsa Alumni Association
  • Past President, International Foodservice Executives Association
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Bennett Brown | DMR Consulting Inc. | Dawn Ringrose
Beverley O'Neil | Franco J. Anglesio | Seigmund Brown

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